Welcome to High Point Grill & Taproom, a culinary gem where innovation and philanthropy come together to create an exceptional dining experience.
Led by the talented Chef Mike, a self-taught Chef, Entrepreneur, and Philanthropist, this establishment is a trailblazer in the New Mexico culinary scene. Renowned for his expertise, Chef Mike has won numerous awards locally, regionally, and nationally, earning him the prestigious title of 2018 NM Chef of the Year.
High Point Grill & Taproom’s menu boasts a mouthwatering selection of gourmet Wagyu burgers, hand-crafted sandwiches, chef-inspired appetizers, and a delectable line of freshly made mac and cheeses. Not to mention, their latest addition – Neapolitan-style pizzas, elevating your dining experience to new heights.
Ashley, another talented chef at High Point, brings her culinary passion and expertise to the table. With a deep love for Italian cuisine, she skillfully crafts dishes like the award-winning Carmel Apple Cobbler Cake, a delightful bread pudding-style cobbler with caramel, apples, and granola, topped with house-made ice cream.
Beyond their culinary prowess, High Point Grill & Taproom has a heart for the community. Chef Mike’s dedication to philanthropy is evident through his involvement with The Kitchen Kids Inc., a chef-led cooking class for all-abilities children. This creative outlet empowers children to explore new ideas while learning fun and simple from-scratch recipes.
Don’t miss the chance to indulge in the culinary masterpieces crafted by Chef Mike and his talented team. Come, savor the flavors, and be a part of the culinary magic that is High Point Grill & Taproom.
