The Level 5 rooftop restaurant and lounge team proudly serve cuisine that showcases local and regional ingredients. Chef Quiñones, also known as Chef Marc, boasts an illustrious career, garnering attention from prestigious platforms such as Forbes Magazine, The Today Show, and cooking competitions like Hell’s Kitchen with Gordon Ramsay, Chopped, and Alton Brown’s Cutthroat Kitchen on The Food Network. He has accumulated numerous accolades including being named New Mexico’s Top Chef by the State Restaurant Association and earning the title of Best Chef in the City multiple times.
Moreover, he achieved consecutive top-three finishes at the Great American Seafood Cook-Off in New Orleans and made history as the first chef from a landlocked state to accomplish this feat. With a track record spanning over a decade in the Four Diamond Luxury Hotel & Resort industry, Level 5 Restaurant invites you to savor the culinary offerings of Chef Marc, who brings his vibrant energy and inventive flair to the table. His dishes are deeply influenced by New Mexico’s rich culture and inspirations from his global journeys. Chef Marc has also been honored as a Local Hero & Outstanding Chef by Edible New Mexico, in recognition of his culinary excellence.